Hyacinth Macaw
The Hyacinth Macaw (Anodorhynchus hyacinthinus), or Hyacinthine Macaw, is a parrot native to central and eastern South America. With a length (from the top of its head to the tip of its long pointed tail) of about 100 cm (3.3 ft) it is longer than any other species of parrot. It is the largest macaw and the largest flying parrot species, though the flightless Kakapo of New Zealand can outweigh it at up to 3.5 kg. While generally easily recognized, it can be confused with the far rarer and smaller Lear's Macaw.
The largest parrot by length in the world, the Hyacinth Macaw is 100 cm (3.3 ft) long from the tip of its tail to the top of its head and weighs 1.2–1.7 kg (2.6–3.7 lb). Each wing is 388–425 mm (15.3–16.7 in) long.The tail is long and pointed.Its feathers are entirely blue, lighter above and darker on its wings. It has a large black curved beak. It has a lappet of bright-yellow bare skin on the left and right of its face adjacent to the base of its lower beak and an eyering of yellow bare skin encircle each eye. Male and female are identical in external appearance, and juveniles resemble adults except they have shorter tails and the yellow on their faces is paler.
The majority of the hyacinth macaw diet is nuts from native palms, such as acuri and bocaiuva palms.They have a very strong beak for eating the kernels of hard nuts and seeds. Their strong beaks are even able to crack coconuts, the large brazil nut pods and macadamia nuts. The acuri nut is so hard that the parrots cannot feed on it until it has passed through the digestive system of cattle. In addition, they eat fruits and other vegetable matter; such as faecies, or seeds.
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